Uncorked: James Ratcliffe
The co-owner and MD of Cumbria's The Black Bull Inn on Slovakia's Strekov 1075, the great wine lists of The North and pairing Beaujolais with brie.
The co-owner and MD of Cumbria's The Black Bull Inn on Slovakia's Strekov 1075, the great wine lists of The North and pairing Beaujolais with brie.
Fast food restaurant group Cheatmeals is opening on the site of the former Ed’s Easy Diner on the corner of Old Compton Street and Moor Street in Soho.
Adejoké Bakare will be relocating her award-winning West African restaurant Chishuru to central London and has launched a crowdfund to help facilitate the move.
Pret a Manger has announced yet another pay rise for its staff to help with the rising cost of living.
Peter Borg-Neal will return to the position of chief executive officer at The Oakman Group following the departure of FD Koula Achillea as part of a board restructure at the company.
Wendy’s is looking to add at least a further 15 sites to its UK estate this year.
A vodka made from peas, a coffee made with mushrooms, and a Czech beer made with no alcohol are among this month's biggest drinks launches.
The Government has updated on its Hospitality Strategy and set out the ways it is supporting the sector overcome challenges including in job vacancies and licensing.
Northern-based burger brand Fat Hippo will open its second London restaurant this summer, on Wardour Street in Soho.
Upmarket bakery chain Gail’s is looking to join the likes of Gregg’s, Costa, Starbucks, Tim Hortons and Leon by moving into the drive-thru space.
Pastry chef Anna Higham and hospitality professional Paris Barghchi will open Quince bakery in Islington this summer.
Cynthia Shanmugalingam will open her Sri Lankan restaurant Rambutan on 17 March, nine months after it was first announced.