Daily news, insight and opinion from the world of restaurants
Baton Berisha, newly appointed CEO at The Wolseley Hospitality Group; Charlie Gilkes, co-founder of progressive bar business Inception Group; Prue Freeman, founder of creative all-day dining group Daisy Green Collection; and Brindisa founders Monika...
A shareholder in The Restaurant Group (TRG) has called for an ‘immediate and near-term’ change of governance at the business following what it says has been poor performance in its share prices.
Exclusive Collection has widened its portfolio with the purchase of Ansty Hall in Warwickshire.
The Ossett Brewery Group, which owns microbrewery SALT BrewingCo, is to open a pizza restaurant and bar in Malton this month.
Erchen Chang, Shing Tat Chung, and Wai Ting Chung Taiwanese cookbook is a celebration of sole dining.
The duo behind new bistro Socca on creating a contemporary Mediterranean restaurant, a shared love of French bistro food, and taking tripe to Mayfair.
Claridge’s has unveiled its new ArtSpace Café located within the Mayfair hotel.
Japanese restaurant group Taro is to open its sixth London venue at the site of former Manze Pie & Mash shop in Walthamstow.
The team behind Hackney pub The Marksman will open a restaurant at the National Theatre this May.
The Royal Household footman Jupiter Humphrey-Bishop has won the Gold Service Scholarship.
The Belfast-born general manager at recently launched Brighton restaurant Furna on working for Gordon Ramsay in Bordeaux and Slovenian producer Marjan Simčič.