Chickpea Group adds The Queen's Head to its portfolio
Pub and pizzeria business Chickpea Group is taking on a new venue this spring to add to its collection of Wilthsire-based venues.
Pub and pizzeria business Chickpea Group is taking on a new venue this spring to add to its collection of Wilthsire-based venues.
The team behind Manchester restaurant, pizzeria and venue Ramona and the Firehouse will open a 5,000-capacity entertainment destination later this year.
Chef and restaurateur Andy Sheridan will open a second site of his Black & Green neighbourhood restaurant - albeit under a new name - as well as a pub in Gloucestershire this spring.
Boxpark has received approval on planning permission for its first outpost in Liverpool, which will open later this year.
The co-founder of London tailors Cad & The Dandy on why he chose to enter hospitality and launch The Service - the only coffee shop on Savile Row.
Italian restaurant Oi Mamma will open in Bearden, Glasgow, later this month.
Yahir Gonzalez and Tony Geary will open contemporary Mexican restaurant and bar Zapote in Shoreditch this month.
Roux Scholar and former The Gilpin Hotel and Lake House executive chef Hrishikesh Desai has been named chef patron of Cumbria’s Farlam Hall.
Siblings Kirk and Keeley Haworth have announced they are to relocate their Dalston- based restaurant Plates to a new London location.
Los Mochis owner the Thesleff Group has acquired long-running Italian institution Sale e Pepe on Sloane Square in London's Knightsbridge ahead of the restaurant's 50th anniversary.
Manchester welcomes two big restaurant openings this month, while in the capital two multi-Michelin-starred chefs open their long-awaited projects.