Claude Bosi leads restaurant lineup at The Peninsula London
Soon-to-launch Hyde Park Corner hotel The Peninsula London will be home to a contemporary European restaurant from two-star chef Claude Bosi as well as an ‘innovative’ Chinese restaurant.
Archives for January 25, 2023
Gail's investor McWin to acquire majority stake in L’Osteria
McWin, the private equity backer of high street bakery chain Gail's, is to acquire a majority stake in German restaurant brand L’Osteria with a view to driving further European growth.
Coyote Ugly to open in Piccadilly Circus
Fast-growing bar and restaurant brand Coyote Ugly will launch a site in London’s Piccadilly Circus this spring having secured a former souvenir shop on Shaftesbury Avenue.
Casual dining a 'high risk sector' as cost of living crisis bites
The casual dining sector likely to be one of the biggest casualties of the cost of living crisis, according to an organisation of turnaround experts.
Poon’s Wontoneria takes three-month residency at Carousel
Amy Poon’s Wontoneria will launch a three-month residency at Carousel’s incubator space No. 23 Charlotte Street this February.
Libertine Burger heads to Stratford-upon-Avon for third restaurant
Growing restaurant group Libertine Burger is opening its third restaurant in Midlands with plans to expand further across the country.
Fairgame and Tevalis: bringing technology and fun to the fairground
Paid for and content provided by Tevalis
Competitive socialising group Fairgame has teamed up with technology expert Tevalis to help it deliver all the fun of the fair.
How I Got Here: Panos Kanatsoulis
The bar director at the recently opened Viajante87 in London's Notting Hill on what drives his passion for hospitality, and confronting the industry's 'old school mentality'.
Boparan, Itsu, and Burger King among speakers at next month's Hostech conference
Speakers from leading restaurant brands including Itsu, Burger King, Boparan Restaurant Group, Mollies, Gail's Bakery, BrewDog, and Big Table Group will speak at next month's technology conference Hostech.
Food price inflation hits record high of 24%
The CGA Prestige Foodservice Price Index (FPI) ended 2022 at record highs, with the food basket nearly one quarter higher than December 2022 at 24%.
Atelier Wren: “Social media is becoming very important when considering restaurant design”
Design duo Jake Raslan and Lorenzo Buscaroli on creating restaurants for Instagram, the growth in experiential dining, and why environmentally-friendly projects may take a back seat in 2023.