Archives for January 20, 2023

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Flash-grilled: Edie Jobson

Flash-grilled: Edie Jobson

By James McAllister

The GM at high-end Mexican restaurant KOL in London's Marylebone on working at The Groucho Club, the best drink to pair with fish and chips, and keeping calm under pressure.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's top news stories include calls for Ofgem to tackle the 'reckless behaviour’ of some energy suppliers, Gaucho's plans for 2023, and BAO's attempt to game-ify the restaurant experience.

Latest opening: Mayha

Latest opening: Mayha

By James McAllister

Marking the first opening on UK shores for the Lebanon-based Nothing But Love group, Mayha is the latest addition to the capital’s burgeoning Japanese omakase restaurant space.

Book Review: Parsi

Book Review: Parsi

By Stefan Chomka

The debut cookbook from St John Bread and Wine head chef Farokh Talati gives a very personal and deeply pleasing insight into Parsi cuisine.