Pubs and restaurants boost growth as economy expands by 0.1%
The UK economy grew unexpectedly in November last year, primarily thanks to a boost in pub and restaurant sales caused by people going out to watch the World Cup.
The UK economy grew unexpectedly in November last year, primarily thanks to a boost in pub and restaurant sales caused by people going out to watch the World Cup.
Byron owner Famously Proper is to permanently close nine restaurants with the remaining 12 to transfer to Tristar Foods Limited under a pre-pack administration deal.
Gordon Ramsay is on the hunt for a chef to take their gastronomic skills to ‘the next level’ in what he claims is the ‘world’s toughest cooking competition ever’
Our most read news stories this week include a third site for Noble Rot, the demise of Thai restaurant brand Lime Squeezy and the closure of Noma (again).
The chef owner of Tallow in Kent on his first industry job, his admiration of Nathan Outlaw, and what he'd choose as his last meal.
Despite Britain’s notoriously unreliable weather, Vinegar Yard founder Benj Scrimgeour has proven London’s appetite for outdoor-focused food courts.
Chef Jeremy Chan and his front-of-house counterpart Iré Hassan-Odukale finally have a space that befits their restaurant’s stature.
Rosa’s Thai will make its south west debut next month with the opening of a restaurant in Exeter.
Chef and grower Dan Cox will open his long-awaited Cornwall restaurant early next month as he looks to 'celebrate the connection between food and agriculture'.
Shake Shack is boosting its presence in prime central London locations with the opening of a restaurant in Oxford Circus later this month.
Steakhouse group Flat Iron will open its 12th restaurant in the capital this spring, in Kensington.
Neighbourhood-style pizzeria Base Face Pizza is to open its second London site next week, in Barnes.