2022: Review of the year in hospitality
A look back at yet another tough year for hospitality – one that saw the Coronavirus crisis replaced by a host of new challenges for the sector to contend with.
Archives for December 21, 2022
Uncorked: Emanuel Pesqueira
The head sommelier at Restaurant 1890 by Gordon Ramsay on the concept of balance, Portuguese winemaker Herdade do Rocim and the perils of opening Champagne at sea.
Angelo Sato’s Humble Chicken to go tasting menu-only in 2023
Angelo Sato will drop a la carte at Humble Chicken and introduce an eight-course, £95 tasting menu next year in a bid to take his Soho flagship ‘to the next level’.
Further train strike day announced
Members of the Aslef union will stage industrial action on 5 January, adding to the RMT strikes already planned for 3-4 and 6-7 January.
Hourly pay for temp chefs jumps by up to 20%
Average hourly pay for temporary chefs has risen by as much as 20% in parts of the UK.
Tuk Tuk Indian Street Food opens second Edinburgh site
Tuk Tuk Indian Street Food has taken its total number of restaurants up to three with a launch in Edinburgh’s Old Town.
How I Got Here: Kenneth Benning
The co-founder and CEO of Exmoor Caviar, which is currently celebrating its 10th anniversary, on setting up his business and the need to crack down on caviar tin mislabelling.
10 restaurant trends for 2023
The rise of the 'grocerant', gourmet kids menus, elevated sides, smaller menus and a renaissance in full-service roadside dining are among our predictions for the next 12 months.