Daily news, insight and opinion from the world of restaurants
A campaign to save historic London chophouse Simpson's Tavern has been given a boost after the restaurant was designated an asset of community value by the City of London Corporation.
US-founded Asian-Cajun seafood concept Angry Crab Shack will launch its first ever overseas site just off Leicester Square early next year.
Black & White Hospitality is hoping to sublet the first floor of its 14,500 sq ft Mr White’s flagship on Leicester Square to another operator.
Climate justice movement Animal Rebellion has staged sit-down protests at London restaurant Dinner by Heston Blumenthal and Newcastle's House of Tides as part of a 'national day of action'.
The CGA Prestige Foodservice Price Index continued its strong upward trend during November 2022 to reach record inflation of 21.5%.