Friday five: the week's top hospitality stories
The sad and sudden death of chef Paul Kitching, chef-patron at Edinburgh's restaurant with rooms 21212, was this week's most read story in hospitality.
Archives for December 16, 2022
Flash-grilled: Kevin Dalgleish
The chef-patron at Amuse in Aberdeen on his admiration for Phil Howard and Angela Hartnett, a hatred of clutter and getting help from KFC when at The Savoy.
The Lowdown: a return to pre-pandemic planning laws
Councils are reversing planning decisions made during the pandemic, which allowed restaurants to set-up extensive outdoor dining terraces.
Sustainable restaurant EDIT to launch in Hackney
A restaurant that champions a circular, low waste approach to cooking will open in Hackney next year.
Chef Paul Kitching dies suddenly
Tributes have been paid to chef Paul Kitching who has died suddenly.
Brad Carter to bring his One Star Döner Bar to Birmingham
Carter’s of Moseley chef Brad Carter will bring his spin-off brand One Star Döner Bar to his home city of Birmingham early next year.