Daily news, insight and opinion from the world of restaurants
The two-Michelin star restaurant is doubling down on its distinctive, ingredients-led approach having moved from its diminutive original site in St James's to a much larger site within the 180 The Strand building.
Chef Dave Mothersill’s debut solo project is the most ambitious restaurant to have launched in Brighton & Hove for some time.
January will see Apricity chef Chantelle Nicholson will launch Culinary Kids, a tasting menu for youngsters in partnership with charity School Food Matters.
Pizza Pilgrims is looking to keep expanding its footprint outside London, with a recently opened Cambridge store and a further four sites outside the capital planned for next year.
The head sommelier at The Fat Duck on overseeing a wine list that balances the classics with hidden gems and pairing venison with sake.
A Japanese-Peruvian restaurant is set to take over the Trafalgar Square-fronting space that was once home to Blue Garden.
The legal director at Eversheds Sutherland on how restaurants can make themselves more accessible to the estimated 15% of the UK population who are neurodivergent.