Daily news, insight and opinion from the world of restaurants
A third of hospitality businesses have been forced to reduce opening hours over the Christmas period as a result of ongoing staff shortages, according to the latest Future Shock report.
The Italian casual dining restaurant group has opened its most southerly restaurant, among Oxford’s dreaming spires.
The Schofield Brother’s upcoming restaurant at Manchester’s Stock Exchange Hotel will be called The Stock Market Grill and is set for a February launch.
The co-founder of gourmet doughnut brand Longboys on the renaissance of hotel pastry sections, ditching hospitality's long hours mentality, and why Hawksmoor is his favourite restaurant to eat in.
The team behind recently closed Greek restaurant Hungry Donkey will launch a neighbourhood restaurant in London’s Holland Park early next year.
Brands including DJ Khaled’s chicken concept Another Wing, Coco di Mama, and Dirty Bones are opening this month at Gravity Wandsworth.
London-based fresh pasta restaurant Bancone has surpassed its £700,000 crowdfunding target with six days still to run on the campaign.
Azzurri Group has announced a new sustainable dining strategy, which includes two major targets in its transition to more sustainable practices.
Hawksmoor has seen strong post-pandemic sales momentum continue into its current financial year, with underlying EBITDA expected to return to pre-Covid levels in FY22.
Hospitality technology conference Hostech will return next year with speakers from companies including BAO, Burger King, Mollies, and Wonderland Restaurants.
Italian casual dining chain Vapiano has launched its first restaurant in four years, in London's Paddington.
Like-for-like sales at Britain’s leading managed pub, bar and restaurant groups were up 3.7% in November from the same month in 2021, according to the new Coffer CGA Business Tracker.