Latest opening: Casa
In going back to his roots cooking Italian food, Peter Sanchez-Iglesias demonstrates just how far he has come as a chef.
Archives for December 9, 2022
Friday five: the week's top hospitality stories
The imminent closure of Bao's Fitzrovia restaurant, the Kingly Court move for Budgie Montoya, and Animal Rebellion's latest restaurant antics are among this week's most read stories.
Flash-grilled: Collin Brown
The Jamaican-born celebrity chef, who is executive chef for the Turtle Bay restaurant group, on staying true to his roots, cooking with his grandmother, and being inspired by Raymond Blanc.
Sarah Frankland: “I want to develop the chefs of the future”
The high-profile pastry chef on being promoted to executive chef of Surrey’s Penny Hill Park hotel and the importance of a structured approach to human resources.
The Lowdown: Animal Rebellion
The climate justice movement has given new meaning to the term eco warrior, staging ‘sit-down’ protests at a number of UK restaurants.
Quo Vadis to relaunch with double the number of covers
Soho establishment Quo Vadis is to undergo a refurbishment that will double the number of covers it can do.
Miller Prada to head up new wood-fired Mayfair restaurant HUMO
Chef Miller Prada will make his debut in January 2023 with the opening of a wood-fired kitchen in Mayfair.
Mitchells & Butlers looks to the suburbs for Browns expansion
Mitchells & Butlers (M&B) is looking to grow its Browns brand across suburban areas as part of its plans to reignite its expansion.
PizzaExpress: 'Delivery has helped combat World Cup challenges'
Having a delivery offer has saved PizzaExpress from a significant drop in trade caused by the timing of England’s World Cup games, according to the restaurant group’s managing director.