Archives for December 8, 2022

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Uncorked: Laurentiu Bulprich

Uncorked: Laurentiu Bulprich

By Joe Lutrario

The restaurant manager at Kysty in Ambleside, Cumbria, on why sherry is the best value wine, his respect for Jancis Robinson, and New Zealand's still unexplored wine making potential.

Latest opening: Officina 00 Fitzrovia

Latest opening: Officina 00 Fitzrovia

By James McAllister

Italian restaurant and pasta workshop Officina 00 has doubled its footprint with the launch of its second London site in Fitzrovia.