Uncorked: Laurentiu Bulprich
The restaurant manager at Kysty in Ambleside, Cumbria, on why sherry is the best value wine, his respect for Jancis Robinson, and New Zealand's still unexplored wine making potential.
The restaurant manager at Kysty in Ambleside, Cumbria, on why sherry is the best value wine, his respect for Jancis Robinson, and New Zealand's still unexplored wine making potential.
Italian restaurant and pasta workshop Officina 00 has doubled its footprint with the launch of its second London site in Fitzrovia.
Italian restaurant group San Carlo has partnered with Sunset Hospitality Group (SHG) to open Signor Sassi in Dubai in spring 2023.
UKHospitality has published guidance for businesses looking to recruit the ‘untapped potential’ of the over-50s.