How I Got Here: Ed Francis
The hospitality consultant on his admiration for Eddie Hart’s El Camino and JKS Restaurants and the importance keeping work in a box and not sacrificing life in pursuit of success.
The hospitality consultant on his admiration for Eddie Hart’s El Camino and JKS Restaurants and the importance keeping work in a box and not sacrificing life in pursuit of success.
The Real Greek will open its first restaurant north of the border next week within Edinburgh’s new St James Quarter development.
Almost a third of employees working in hospitality claim they’ve been forced to leave their job due to their manager making their work life uncomfortable and encouraging them to leave.
New York-based 'craft' burger group Black Tap is hoping to enter the London market having appointed property consultants Gillingham Bell International and Highland Global to help it identify sites.
West London-based restaurateur Sam Harrison will open a restaurant and deli in nearby Brentford next summer.