Oded Oren to launch specialist mediterranean delicatessen in Hackney
East London-based chef Oded Oren will launch a specialist delicatessen just outside Broadway Market next month.
Archives for December 6, 2022
Stuart Ralston to open third Edinburgh restaurant
Aizle chef Stuart Ralston is going into partnership with his group operations director Jade Johnston to launch a third Edinburgh restaurant.
Budgie Montoya to relocate Sarap to Soho’s Kingly Court
Ferdinand ‘Budgie’ Montoya is to relocate his Filipino restaurant to Soho’s Kingly Court next year.
Brasserie Bar Co to enter the pubs-with-rooms market
Brasserie Bar Co is buying up the freeholds of its 19 existing leasehold pubs and will open seven new sites next year.
Top pastry chef Sarah Frankland named executive chef at Penny Hill Park
High profile Sarah Frankland has been promoted from head pastry chef to executive chef at Surrey’s Penny Hill Park.
Sonora Taqueria beats crowdfund target for new restaurant
Sonora Taqueria has exceeded its crowdfunding target, paving the way for it to open its first permanent restaurant next year.
Bao Fitzrovia to close
JKS is closing its Bao Fitzrovia restaurant after nearly seven years.