Book review: Eureka
Simpsons chef Andreas Antona didn't think he'd write another cookbook, and then lockdown struck.
Archives for December 2, 2022
Friday five: the week's top news stories
Barletta's closure, BrewDog's B Corp loss and the US pizza giant looking to expand its empire on these shores are among this week's top stories in hospitality.
Chef Daniel Heffy to head up new Liverpool restaurant Nord
Chef Daniel Heffy is partnering with GSG.Hospitality to open fine dining restaurant Nord in Liverpool next year.
Latest opening: Saltie Girl
Boston-based US seafood restaurant Saltie Girl has brought its lobster rolls and vast selection of tinned fish to London's Mayfair.
Flash-grilled: Natalie Coleman
The former MasterChef winner, who is now head chef at The Oyster Shed in the City of London, on the importance of stages, an unusual customer allergy, and Tom Kerridge.
Rudy's to open second Birmingham pizzeria next year
Rudy’s Pizza will open its second Birmingham pizzeria next year, at the city’s Brindleyplace.
BrewDog relinquishes B Corp status
Scottish brewer and bar owner BrewDog has given up its status as a B Corp less than two years after gaining the accreditation.
Robbie Lorraine finds new site for his Only Food and Courses restaurant
Robbie Lorraine has left his role at Boys Hall restaurant with rooms in Kent to open an permanent site of his Only Food and Courses restaurant.