Latest opening: Dishoom Canary Wharf
The all-day Bombay cafe brand is back with its first new opening in London since 2017.
Archives for November 23, 2022
James Goodyear to take over Evelyn’s Table
James Goodyear has been named as the new head chef of Soho’s Evelyn’s Table following the departure of Luke Selby.
Luke Selby appointed executive head chef of Le Manoir aux Quat’Saisons
Evelyn's Table chef-patron Luke Selby has been appointed executive head chef of Le Manoir aux Quat’Saisons.
Book review: Behind the Pass
The couple behind Sheffield restaurant Jöro have created a cookbook that celebrates some of the best chefs across the UK.
Uncorked: Alice Bussi
The co-owner and sommelier at Kent’s Michelin-starred Hide and Fox on treading grapes as a child and South African winemaker Elizma Visser.
Raymond Blanc: "I hope every parent would want their son or daughter in this industry"
Parents have a role to play in helping the hospitality sector to attract young people into the industry, according to Raymond Blanc.
Loungers secures fourth location for Brightside
Loungers is keeping its foot on the accelerator for its roadside dining brand Brightside with a fourth site secured for the new brand.
Consumers to reduce food and drink spend over festive season
Nearly half of UK consumers expect to spend less over the festive season, compared to 22% for the same period last year, according to the latest EY Future Consumer Index.
Jake Finn to open second Cinder restaurant
Chef Jake Finn is to launch a second iteration of his neighbourhood-style restaurant Cinder next month on St John’s Wood High Street, London.
Bancone to launch crowdfund campaign to 'kickstart growth plans'
London-based fresh pasta restaurant Bancone is to launch a crowdfund campaign next month to help kickstart the group's 'ambitious' plans for growth.
Promotion
Using tech to drive food quality and order accuracy in QSR
As UK consumers turn to quick service restaurants to dramatically reduce spend, what key role can technology play to drive food quality and order accuracy?
How I Got Here: Natasha Waterfield
The outgoing COO of New World Trading Company (NWTC) on the vibrancy that comes from working in hospitality, being a self-critic, and the importance of changing perceptions of the industry.
Japanese fast food chain Yakiniku Like heads to London
Japanese fast food chain Yakiniku Like will make its European debut in London next year.
Paul Whitfield to head up new robata grill restaurant Stoke
Robata grill restaurant Stoke will launch at the Radisson RED Liverpool when the hotel opens next month.
Rail strikes over Christmas 'devastating' for hospitality
Hospitality trade bodies have warned that planned rail strikes next month in the run-up to Christmas will be 'devastating' for the sector.
Hampshire’s Lime Wood Hotel named UK's best boutique hotel
Lime Wood Hotel in Hampshire’s New Forest has been named the best boutique hotel in the UK.