Daily news, insight and opinion from the world of restaurants
Chancellor Jeremy Hunt has confirmed that business rates relief and support with rising energy bills will continue for firms beyond April 2023 in his Autumn Statement.
The owner of Cave Bristol on his love of ‘natural’ wines and discovering hidden gems in underrated places.
Chef Takuya Watanabe has made his London debut with an omakase restaurant on Mayfair’s Albemarle Street.
MEATliquor has closed it restaurant at Boxpark Croydon after six years of trading.
JD Wetherspoon (JDW) has been forced to take eggs off the menu on some of its breakfast dishes due to a national shortage.
The group behind Manchester venues Scholfield’s Bar, Atomeca and Sterling will take the space that was previously home to Tom Kerridge’s The Bull & Bear for its first restaurant venture.
Morty & Bobs will open its third site next month, in Kensal Rise, with plans to open two venues a year going forward.
The CGA Prestige Foodservice Price Index (FPI) continued its relentless upward march again during October to hit 19.9% — a ninth consecutive month of double-digit inflation.
A team with experience at a number of high profile Sussex and Kent restaurants has launched a broadly Italian café in the East Sussex town of Lewes that will soon transition to a more complete and ambitious full-service restaurant.
Nick Jones, founder of Soho House, has decided to step back from his role as chief executive at the private members’ club, following treatment for cancer.