Glasgow’s The Loveable Rogue gastropub to launch second location
Glasgow-based pair Joe Lazzerini and Amalia Colaluca will launch a follow-up to their The Loveable Rogue gastropub later this year.
Glasgow-based pair Joe Lazzerini and Amalia Colaluca will launch a follow-up to their The Loveable Rogue gastropub later this year.
Natalia Ribbe and Jackson Berg’s latest North Kent project is starting out as a wine bar and wine shop but will soon add a full-service restaurant.
Neapolitan pizza restaurant Crust Bros will open its third and fourth sites this month in Boxpark locations.
Restaurant group Franco Manca has launched a range of cook-at-home pizzas for retail.
Nightclub closures have accelerated from one in five during the pandemic to one in three now facing closure by the end of 2022, figures clarified by CGA Vanilla reveal.
The UK’s largest chain of pancake houses, Stack & Still, is expanding beyond Scotland with a restaurant in London’s Leicester Square.
Asma Khan’s Darjeeling Express is returning to where it all began, in Soho’s Kingly Court.
Rising costs and economic uncertainty have damaged confidence in the hospitality sector with the majority of businesses taking a pessimistic view of the prospects for the eating and drinking out market in the next 12 months.
Gary Usher has successfully smashed his latest crowdfund target of £200,000 within 24 hours of the campaign going live.
Young people do not find the hospitality industry to be an attractive career choice because they don’t think the sector pays well, according to a nationwide survey.