Chuku's launches 'six week charge' as it fights to avoid closure
The founders of Nigerian restaurant Chuku’s in London's Tottenham have launched a campaign to take 100 bookings a week for the next six weeks, in a bid to avoid closure.
Archives for October 28, 2022
UKHospitality makes energy advice available to all
UKHospitality (UKH) has published its energy advice, guidance and cost calculator to help hospitality manage the rising costs in energy.
Flash-grilled: Liz Reece
The F&B operations manager at Norma in London's Fitzrovia on her biggest pet peeve in the dining room, and where to find the best courgette fritters in the capital.
Friday Five: the week's top news
This week's top news stories include details on Björn Frantzén's UK debut, spiralling costs forcing numerous restaurants to close, and the launch of a bold new hospitality recruitment campaign.
Streets ahead: 10 years and counting for KERB
Over the past 10 years KERB has evolved from street food champion to business incubator, food hall operator and event caterer. Founder Petra Barran and CEO Simon Mitchell look back on the past decade and discuss what the next one might hold.
Rohit Ghai makes restaurant debut in Oman
Kutir and Manthan chef patron Rohit Ghai has launched his first restaurant in Oman, under a partnership with the Shangri-La Al Husn hotel in Muscat.
Jackson Boxer announces Lumette residency ahead of its opening next year
Jackson Boxer is doing a short residency for his Lumette restaurant on London’s The Strand ahead of its bricks and mortar launch next year.
Drinks 'represent growing opportunity' in delivery and takeaway as sales share increases
Drinks represent a 'growing opportunity' in the delivery and takeaway market with sales increasing 15% over this year, according to the latest CGA by NielsenIQ Hospitality at Home Tracker.