Daily news, insight and opinion from the world of restaurants
The sommelier and co-founder of travelling supperclub Retan on a wine that evoked flavours of fried egg and ketchup, staying three months with Languedoc legend Jeff Coutelou, and what he believes to be the most underrated wine-producing country.
Michael Caines's waterside restaurant and bar The Harbourside Refuge in Porthleven, Cornwall, is to close through the winter in a bid to weather the economic storm currently battering the sector.
The shortage of workers in the hospitality sector is being tackled by a bold recruitment campaign targeting young people.
Martin Williams' much-delayed restaurant, bar and private members club sees the extrovert restaurateur back to doing what he does best.
promotion
99 Problems is the iconic song by Ice-T, from his 1993 solo album, Home Invasion. Currently, it feels like the UK hospitality industry is being bombarded from all directions, in what feels like a home invasion.
The CEO and founder of delivery-first kitchen group Taster, which recently launched a new pasta concept with chef Jamie Oliver, on swapping a career in finance for one in hospitality.
MasterChef: The Professionals winner Laurence Henry has opened his debut restaurant in Nottingham.
New World Trading Company (NWTC) is opening a new bar and restaurant concept in Chester early next year.
Coffee shops, fast food, sandwich and bakery were among the strongest-performing channels between 2019-2022, the latest data from Lumina Intelligence has revealed.
Larkin Cen's Bristol-based Woky Ko group has permanently closed its restaurants on Queens Road and at the city's Cargo development, with the chef citing rising price pressures.