Book review: Turnips’ Edible Almanac
The well-regarded fruit and vegetable supplier has created a comprehensive guide to seasonality that’s intermixed with recipes from some of the best in the business.
Archives for October 21, 2022
Latest opening: The Barley Mow
The gentrification of London boozers in prime locations continues apace as Cubitt House opens its latest site.
Friday five: the week's top hospitality stories
Revolution Bars' purchase of The Peach Pub Company, Phil Howard changing the name of his pasta restaurant, and the continued decline of the licensed sector were the most-read stories in hospitality this week.
The lowdown: restaurant name disputes
Following a spate of legal challenges over restaurant branding, naming a new business has never been so fraught with difficulties.
Nathan Outlaw: "I'm confident this is the right direction for what we do"
The Port Isaac-based fish maestro on why he has reverted to offering a full-on tasting menu-only experience at his Outlaw’s New Road flagship.
Flash-grilled: John Javier
The Australian chef, who currently runs The Tent at 17 Little Portland Street in London's Fitzrovia, on cooking for Harrison Ford and a life-threatening pop-up service in the Bahamas
Chef Sameer Taneja to launch Indian fish restaurant
Benares executive chef Sameer Taneja has revealed plans for an Indian fish restaurant.
Jean-Baptiste Requien joins Los Mochis as COO
Former Ivy Asia COO Jean-Baptiste Requien has been named chief operating officer of London-based Mexican Japanese restaurant Los Mochis.