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Working smarter not harder with Entegra
The director of business development at procurement specialist Entegra on why businesses should consider outsourcing their food and beverage purchasing.
Promotion
The director of business development at procurement specialist Entegra on why businesses should consider outsourcing their food and beverage purchasing.
The famed xiaolongbao specialist has pulled out all the stops for its third London site.
Generation Next, a content forum that focuses on the future stars of hospitality, is returning this month with a free-to-attend event at Sessions Islington, London, on Monday 31 October.
Chef Paul Nicholson has been named as the new head chef at Rockliffe Hall’s flagship Orangery restaurant.
Brighton-based premium fried chicken brand The Bok Shop say rising costs have forced it to close its restaurants in Southampton and Eastbourne.
Great Northern Hotel has reopened its Plum + Spilt Milk restaurant in King’s Cross under a new name following a total rebrand and redesign of the concept.
Restaurateur Markus Thesleff is opening a cocktail bar in London's Notting Hill.
A vegan burger restaurant business that was founded by a social media influencer has gone into administration.
Almost 600 GMB members working for food logistics company Bestfood will take part in a strike ballot after they rejected the company’s latest pay offer.
Insurers have won key parts of a complex legal battle with Stonegate Group, after a judgement on the £1bn lawsuit related to coronavirus closures.
A popular Islington pub that came under fire from neighbours alleging it was a public nuisance has seen its future secured following a licensing review.
Bakery group Paul is opening its first franchise site in the UK in a move that will see it launch more sites across the country.
Trade bodies have warned the Government's decision to scrap the planned freeze on alcohol duty has 'critically compromised' thousands of businesses and workers across the hospitality sector.