Corporation tax to rise to 25% in Government U-turn
Corporation tax in Britain will rise to 25% following a U-turn on fiscal strategy by Prime Minister Liz Truss.
Corporation tax in Britain will rise to 25% following a U-turn on fiscal strategy by Prime Minister Liz Truss.
The latest venture from the team behind London neighbourhood restaurants Nest and Fenn is an ambitious and confident tasting menu concept that puts ‘hyper-seasonal’ British produce front and centre.
The House Café Company executive chef on the similarities between chefs and artists, working with Marco Pierre White, and his problem with fish and chips.
D&D's entrance into Birmingham, Rafael Cagali's second restaurant, a high-end Japanese venue in Manchester and a new launch from messrs Henderson and Gulliver are among this month's key new restaurant launches.
Greene King's purchase of Hickory's and Jamie Oliver's return to the UK restaurant scene are among this week's most read stories.
Karan Gokani's cookbook captures perfectly the essence of Sri Lankan food.
The chef-patron of Ynyshir restaurant on always being in the kitchen, his future restaurant plans, and why he painted his country house setting black.
Comptoir Group has appointed former Leon managing director Nick Ayerst as its chief executive officer.
Marcus Clayton from Hide and Fox restaurant in Saltwood, Kent, has been name the winner of the UK S.Pellegrino Young Chef Academy competition.
London-based antipodean restaurant group Daisy Green is to launch its 'largest and most ambitious project' to date next week in the City of London; it's third Square Mile location.
Promotion
The hospitality industry’s leading trade show played host to some of the biggest names in technology.