Bristol restaurant Root to open second site in Somerset
Root, Josh Eggleton's vegetable-focused small plates restaurant, is to launch a second site in Wells, Somerset, which will be led by head chef Rob Howell and his wife Meg.
Root, Josh Eggleton's vegetable-focused small plates restaurant, is to launch a second site in Wells, Somerset, which will be led by head chef Rob Howell and his wife Meg.
Milanese restaurant Paper Moon is to establish its first London outpost at The OWO in London's Whitehall when it launches next spring.
Bill’s Restaurants has been reprimanded by the Advertising Standards Authority for an ad which 'condoned and encouraged the excessive consumption of alcohol'.
Chef Luke Findlay’s cult supper club concept Supa Ya Ramen will open its second permanent restaurant in the capital later this month on Rye Lane in Peckham.
The executive sommelier at Perthshire’s The Glenturret Lalique Restaurant on his upbringing in Alsace, opening bottles properly and La Romanée-Conti Grand Cru 1945.
Gareth Ward's Ynyshir is making chefs reconsider the way they run their restaurants.
UKHospitality has unveiled its Sustainability Commitment programme aimed at guiding the sector to net zero by 2040.
With an experienced new CEO in place, the high-profile group's London-based restaurant business is looking to go global.