Kray Treadwell to extend 670 Grams
Kray Treadwell is to extend his Digbeth restaurant 670 Grams to increase the number of covers it can do.
Archives for October 7, 2022
Friday five: the week's top hospitality stories
The crowning of the World's Best Bar, the second launch from Mexican Japanese restaurant brand Los Mochis, and fresh details of Richard Caring's brash Greek restaurant Bacchanalia are among this week's most read stories in hospitality.
The Lowdown: cost of living crisis menus
Restaurants of all shapes and sizes are unveiling competitively-priced menus to get bums on seats as diners tighten their belts.
Johnnie Crowe: "There’s going to be crossover between our approach and how things are done in Scandinavia"
The trio behind London neighbourhood restaurants Nest and Fenn have launched a far more ambitious ingredient-led restaurant in Farringdon.
Flash grilled: Lorcan Spiteri
The co-owner and chef at floating restaurant Caravel on Regent's Canal on wishing he'd invented the smoked eel sandwich and his modest last meal request.
Uber Eats pledges £250,000 to support black-owned restaurant businesses
Uber Eats is launching a £250,000 fund to support black-owned restaurants across UK.
Hospitality food and drink price inflation reaches 15% for the first time
Food and drink price inflation in hospitality rose to 15% in August, the first time it has done so in the history of the CGA Prestige Foodservice Price Index.
Maximal Concepts to bring Mott 32 Chinese restaurant to London
The restaurant group behind izakaya-styled Japanese restaurant The Aubrey in the Mandarin Oriental Hyde Park in Knightsbridge is looking to bring its Mott 32 Chinese restaurant brand to London.
Former La Trompette kitchen team to oversee Wiltshire’s The Rectory
Former La Trompette chef Rob Weston is to oversee the stoves at Cotswolds restaurant and hotel The Rectory and its sister pub The Potting Shed.