Archives for September 28, 2022

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Akoko appoints Ayo Adeyemi as executive chef

Akoko appoints Ayo Adeyemi as executive chef

By James McAllister

West African tasting menu restaurant Akoko in London's Fitzrovia has announced the appointment of Ayo Adeyemi as its latest executive chef following the departure of Theo Clench earlier this year.

How I Got Here: Ed Duah

How I Got Here: Ed Duah

By James McAllister

The director of Hero Brands, master franchise holder of German Doner Kebab, Choppaluna and Sides, on staying true to your vision and the importance of global food variety.

Benugo pilots 'science-based' carbon labelling

Benugo pilots 'science-based' carbon labelling

By James McAllister

Benugo has partnered with the Natural History Museum to introduce 'science-based' carbon labelling for cakes and chilled food served in its cafes and restaurants at the museum.

Shepherd Neame returns to profit

Shepherd Neame returns to profit

By Shwetali Sapte

Shepherd Neame has announced a return to profit and significant revenue growth in its results for the 52 weeks ending 25 June 2022.

Latest opening: The Pass by Ben Wilkinson

Latest opening: The Pass by Ben Wilkinson

By Joe Lutrario

South Lodge Hotel’s flagship restaurant is now under the direction of the chef that brought a Michelin star to Lake District restaurant The Cottage In The Wood.