Alex Bond smashes crowdfund target for fried chicken restaurant Mollis
Chef Alex Bond has smashed his £100,000 crowdfund target to support the launch of his new fried chicken restaurant, Mollis, in little more than a week.
Chef Alex Bond has smashed his £100,000 crowdfund target to support the launch of his new fried chicken restaurant, Mollis, in little more than a week.
Experimental Group's late night drinking, dining and live music venue on the former Roadhouse site in Covent Garden will launch later this year.
High-profile Birmingham-based chef restaurateur Aktar Islam will close his Argentine-inspired steak restaurant Pulperia at the end of the month.
Homeless charity StreetSmart is on the hunt for new restaurant partners to join its annual Christmas campaign to raise vital funds to support people living on the streets.
Manchester-based vegan diner V-Rev has announced its permanent closure, just weeks after the business was forced to slash its opening hours due to the rising cost of utilities and stock.
Prime Minister Liz Truss is to launch a major review into Britain’s visa systems in a bid to try and alleviate the acute labour shortages in industries such as hospitality.
Oowee founders Charlie Watson and Verity Foss never set out to run a vegan burger brand, but with five sites now under their belt they couldn’t imagine doing anything else.