Daily news, insight and opinion from the world of restaurants
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The South African-born head sommelier at London’s Spring on the joys of Edorado Valentini’s Trebbiano d’Abruzzo and presiding over a list that leans towards small, organic and biodynamic producers.
City Pub Group chair Clive Watson and Ashley Letchford are teaming up to launch an upmarket Chelsea pub that will offer a British-Basque menu overseen by Masterchef winner Dhruv Baker.
In light of the Government’s announcement about a discount on wholesale gas and electric prices, we’ve created a handy calculator to help you estimate what your new energy bills could be.
Fridays and 63rd+1st parent company Hostmore has said it is not planning to open any new restaurants in the first half of the 2023 financial year.
The Wolseley Hospitality Group has promoted David Stevens to group executive chef, ahead of its plans to launch two further restaurants in the capital next year.
Liz Truss, Kwasi Kwarteng and Jacob Rees-Mogg have set out their plans to help businesses with spiralling energy costs.
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