The Athertons cut ties with their New York restaurant The Clocktower
Jason and Irha Atherton are cutting their ties with the New York-based Starr Restaurants group citing a ‘difference in vision’ over their The Clocktower restaurant.
Archives for September 20, 2022
Generation next
All that and dim sum – how Dumpling Shack grew into a multi-brand business
From a street food stall on London’s Broadway Market, John Li and his wife Yee have turned Dumpling Shack into a multi-brand operator with global aspirations
Hospitality demands 'urgent clarity' on energy support as businesses face 'financial cliff edge'
Hospitality trade bodies have written a joint letter to the Chancellor ahead this week's planned fiscal statement warning a lack of clarity on energy support could be fatal for businesses.
Friday’s UK drives efficiencies with the launch of its first quick service restaurant
The next in a series of operator interviews on behalf of QSR Automations takes a deep dive into Friday’s UK’s fast-paced new brand Fridays and Go.
Alex Payne to lead Great Fosters’ flagship restaurant
Surrey country house hotel Great Fosters has recruited chef Alex Payne to oversee its flagship restaurant, which is to be rebranded from The Tudor Room to The Tudor Pass when it relaunches early next month.
Discover Mr Yum’s secret ingredients that help businesses to grow
Paid for and content provided by Mr Yum
Mobile-powered ordering and payment platforms are here to stay. The hospitality industry has seen a massive swing towards tech in recent years, and in part, this was accelerated by Covid. As a result, what was once a novelty has become a norm, and the...
National Chef of the Year and Young National Chef of the Year final to take place on 31 October
The final and awards night for both the National Chef of the Year and Young National Chef of the Year cooking competitions will take place on 31 October.
Fuller’s to see energy bills rise by £10m
Pub group Fuller’s says it expects its combined energy bill to be £10m more than the previous year.
Events caterer Amadeus introduces carbon labelling
Live events caterer Amadeus is trialling carbon labelling at its NEC Group venues.
Tortilla publishes first Environment Social Governance report
Restaurant group Tortilla has set out its sustainability commitment in its first Environment Social Governance (ESG) report.
Festival of Hospitality to run during October and November
Industry event Festival of Hospitality will return next month with a series of events and digital content running during October and November.
Famed Soho restaurateur Andrew Edmunds dies
The industry has paid its respects to restaurateur and art dealer Andrew Edmunds who has died this month.