Mind the gap: 40% of hospitality businesses face skilled worker shortages
Nearly 40% of hospitality businesses are facing skilled worker shortages, according to a new study.
Nearly 40% of hospitality businesses are facing skilled worker shortages, according to a new study.
Executive chef Andrew Swann is following in the footsteps of Tom Kerridge with the introduction of £15 and £20 two and three-course menus at his Brazz restaurant at Castle Hotel in Taunton.
An independent bar and restaurant in Harrogate, Yorkshire, has been required to change its name from Frog to Lilypad following a legal challenge from the Adam Handling Restaurant Group.
The bosses of KFC, Itsu, Just Eat, Pret a Manger, Pizza Hut and the Kebab Alliance have demanded a rapid VAT cut to protect businesses facing unprecedented short-term headwinds.
The Government has dismissed a petition calling for EU nationals to be permitted to come to the UK to work in hospitality, telling businesses to invest in the UK’s domestic labour force instead.