Daily news, insight and opinion from the world of restaurants
Josh and Holly Eggleton's Kickstarter campaign to support the opening of their new restaurant The Pony Chew Valley has closed having successfully raised more than its stretch goal of £110,000.
The chef behind London micro bakery Charles Artisan Bread in Hackney on Google reviews, his problem with ice cream, and why Gordon Ramsay is the industry figure he most admires.
This week's top news stories include warnings the energy crisis could lead to mass business failures, BrewDog shuttering six sites, and Operation: Falafel announcing its London debut.
Forget haute cuisine, haute couture is this season’s must have restaurant accessory.
An immersive, adult-only competitive socialising concept inspired by classic fairground games and featuring street food kiosks and three bar areas is to launch in London's Canary Wharf next month.
Patisserie Valerie is closing nine sites which “have not recovered well” following the pandemic.
Mykonian hospitality group Nammos is to make its London debut next year with the launch of a neighbourhood-style restaurant in the heart of Knightsbridge Village.
Tom Kerridge has responded to the rise in the cost of living with the introduction of a £15, two-course set lunch across three of his restaurants.
Sushi business You Me Sushi is looking to grow its estate three-fold in the next two years as it looks to expand through franchising.
The co-founder of Blue Mountain School is in the process of remodelling the converted Shoreditch townhouse for a new restaurant project that will have an extended kitchen and a new downstairs bar.