Daily news, insight and opinion from the world of restaurants
The managing director of Scoop Restaurants Group on the key role QSR Automations plays in consistently delivering exceptional quality plates of food and a memorable dining experience at his Southeast Asian brand Ka Pao.
Front of house competition The Gold Service Scholarship will launch next month ahead of next year’s finals.
Gordon Ramsay is looking to take his Lucky Cat Asian restaurant brand to Manchester with an application to take on the former Jamie’s Italian site in the city.
Casual crepe concept Crepeaffaire has opened its Crepe & Roll concept at a Primark clothes stores in Kingston.
The Irish-born CEO and founder of East London Pub Co oversees a group of pubs that includes The Gun on Artillery Lane and The Ten Bells on Spitalfields' Commercial Street.
The Burnt Chef Project has published a new Work Related Stress Guide, designed to help employers and leaders tackle work-related stress within the workplace.