Darjeeling Express to return to its pop-up roots ahead of relocation
Asma Khan’s Darjeeling Express is returning to its pop-up roots taking up residency at Kensington-based pub The Permbroke.
Archives for August 19, 2022
Flash-grilled: Yam Lok Hin
The executive pastry chef at the Four Seasons Hotel London on Park Lane on his admiration of Pierre Hermé, a strange sugar-free request, and the power of Instagram.
Latest opening: The Baring
Chef Rob Tecwyn and general manager Adam Symonds have reunited to open a gastropub in London's Islington, 10 years after they first met at Highgate’s renowned The Bull and Last.
Getting along swimmingly: how The Seahorse is evolving for the next generation
Fourteen years after it was founded by Mitch Tonks and Matt Prowse, renowned Dartmouth restaurant The Seahorse is in new hands. Meet the young team hoping to put the success into succession.
Huw Gott: "It's right to support people to have access to food and drink when they most need it"
The Hawksmoor co-founder on his company's involvement with Action Against Hunger’s Love Food Give Food campaign.
Friday Five: the week's top news
This week's top news stories include a new high-end Japanese restaurant heading to Manchester, a decline in the number of international workers in UK hospitality, and Robert Wood's latest venture.
Registrations open for The BigHospitality Expo and Low2NoBev 2022
The Big Hospitality Expo and Low2NoBev are both now open for guests to register for entry.
Consumer confidence hits all-time low
UK consumer confidence has fallen to a record low of -44, in GfK’s Consumer Confidence Index.
Tim Hortons to open first dark kitchen as expansion drive continues apace
Canadian restaurant brand Tim Hortons is to open its first dark kitchen in London following its entrance in the capital last month.
Bob Bob Ricard secures funds to expand
Bob Bob Ricard has secured funds from lender ThinCats to help it expand its presence in the UK as well as abroad.
Pied à Terre's Asimakis Chaniotis to oversee the menu at new Soho restaurant and cocktail bar
Pied à Terre executive chef Asimakis Chaniotis is to oversee the menu at a new restaurant, cocktail bar and art space that's set to launch in London's Soho next month.