Daily news, insight and opinion from the world of restaurants
German street food concept Döner Shack is launch its first London outpost in late autumn, the first of four new openings planned for the capital over the next six months.
Kenny Atkinson’s second Newcastle restaurant will see him “push his skills” in what looks to be a play for two Michelin stars.
The British Institute of Innkeeping (BII) has warned that spiralling energy costs are 'killing our nations’ pub' and called on the Government to provide urgent, essential support to businesses.
Josh and Holly Eggleton’s Pony Bistro restaurant in the Bristol suburb of Bedminster will close its doors at the end of the year to allow the siblings to focus on the upcoming relaunch of their Chew Valley flagship The Pony and Trap as the Pony Chew Valley.
Handmade pasta specialist Al Dente will open a flagship restaurant in South Kensington later this year bringing its total number of dine-in sites to three.
Asian-influenced bakery concept Arôme has launched a second London site in Mayfair.
Wendy’s is now expecting to have 35 UK restaurants open by the end of 2022, down from the 50 to 60 previously spoken about in its first quarter update.
Artfarm has acquired The Groucho Club, the famed Soho private members club which has acted as a hub for the arts, literature and media community in London for the past four decades.