Book review: Oren
Israeli-born chef Oded Oren’s first cookbook contains definitive recipes for a number of Middle Eastern staples alongside more creative dishes.
Archives for August 5, 2022
Coaching Inn estate tops 30 sites with South West acquisitions
The Coaching Inn Group has acquired three outposts in the South West including the iconic Jamaica Inn to take its estate beyond 30 sites.
Friday Five: the week's top news
This week's top news stories include the sad death chef Alastair Little, Café Wolseley being 'forced to close' by its landlord, and Dmitri Magi being appointed culinary director at Claridge’s.
Flash-grilled: Sara Masarotti
The general manager at The Drunken Butler in London's Clerkenwell on how confidence can keep you calm under pressure during a busy service, and an unusual Pokémon-related guest request.
Further business failures 'inevitable' without Government support as interest rates rise
Trade body UKHospitality says further business failures are 'inevitable' without additional Government support amid warnings of a looming recession and energy prices rising further.
William Reed acquires The London Coffee Festival
BigHospitality publisher William Reed has further deepened its relationship with the Allegra Group by acquiring The London Coffee Festival.
John Javier to open his 17 Little Portland Street restaurant to the public
Chef John Javier is to open up his members-only 17 Little Portland Street restaurant in London's Fitzrovia to the public this month.
Hospitality leaders' confidence falls as cost-of-living crisis starts to bite
The confidence of restaurant, pub and bar leaders tumbled over the second quarter of 2022 after costs soared for both businesses and consumers.
Outlaw's New Road reverts to being an exclusive, tasting menu-only affair
Celebrated Port Isaac-based seafood chef Nathan Outlaw is shaking things up at his flagship once again, switching from two seatings in the evening to a single seating that will offer a more expansive and ambitious tasting menu.