Blue Mountain School to open Cycene in collaboration with chef Theo Clench
Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.
Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.
Chef, restaurateur and cookbook writer Alastair Little has died at the age of 72.
A trendy new wine bar and restaurant with a global menu and a penchant for vinyl has launched in London’s Notting Hill.
The head sommelier at D&D London’s Le Pont de la Tour and the recently launched Le Pont de la Tour Bistrot on Piedmont-based wine superstar Angelo Gaja and wines from Spain’s Bierzo DOP.
The chef and restaurateur who recently launched Levantine restaurant Pascor in London's Kensington on the sector's multi-sensory power, his love of Lego, and his view on the industry's staffing crisis.
A coroner preparing an inquest into the death of a woman who suffered an allergic reaction to a Pret a Manger sandwich has asked for more information from its suppliers.
Workspace and hospitality company All Work & Social has launched a low-cost canteen in central Manchester.