Daily news, insight and opinion from the world of restaurants
The Wolseley Hospitality Group (TWHG) says it is being 'forced to close' its Café Wolseley restaurant at Bicester Village against its wishes after having its lease prematurely terminated.
Dmitri Magi has been appointed to the newly created role of culinary director at top-end Mayfair hotel Claridge’s and will relaunch the space that previously housed Davies and Brook later this year.
Recent figures released by the Night Time Industries Association (NTIA) through CGA show that one fifth of the UK's nightclubs have closed in the last three years.
Chef Stevie Parle's specialist pasta restaurant Pastaio has closed its site in Westfield London.
Chef restaurateur Gary Usher’s first-ever equity crowdfund has raised 17% of its £750,000 target in under 24 hours.
Comptoir Group chief executive Chaker Hanna and chairman Richard Kleiner have stepped down from their respective roles with immediate effect, following calls from founder Tony Kitous for them to resign.
Barrafina and El Pastor operator Harts Group has recorded a profit before tax of £331,000, compared to a loss before tax of £640,000 in 2020, despite turnover having decreased by 23.1% over the period.
Hospitality staffing numbers are nearing pre-pandemic levels, but high staff turnover across the sector remains a major cause for concern for employers, the latest data from Fourth reveals.