Tony Parkin takes over the stove at The Brickmakers Arms in Surrey
Tony Parkin has been appointed head chef at The Brickmakers Arms in Windlesham, Surrey, following his departure from The Tudor Room at Great Fosters Hotel.
Tony Parkin has been appointed head chef at The Brickmakers Arms in Windlesham, Surrey, following his departure from The Tudor Room at Great Fosters Hotel.
Rafael Cagali’s second venture at Bethnal Green’s Town Hall Hotel will be named Elis in tribute to his mother’s first restaurant and will offer a more relaxed interpretation of the two-star chef’s Brazilian-Italian heritage.
Tonight Josephine and The Cocktail Club owner Nightcap has launched a dedicated training facility in Camden Market, London.
New Orleans-born fried chicken chain Popeyes will open its first restaurant in The North of England later this month.
KFC has been forced to pause its WOW Tuesday offer amid warnings that the group is facing further shortages of chicken and other select products.
Yorkshire’s The Angel at Hetton is ascending once again thanks to its chef patron’s (relatively) down-to-earth approach and unquestionable skill in the kitchen.
With Sessions Arts Club and the recently launched Boath House, Cabin Studio founder Jonny Gent and chef Florence Knight are combining their shared love of art and hospitality
This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.