Incipio to launch The Libertine at London's Royal Exchange
Incipio Group is to launch a huge 7,000 sq ft venue at The Royal Exchange in the City of London in October.
Archives for July 19, 2022
Heinz means business: food giant looks to create network of virtual kitchens
Food manufacturer Heinz has entered the virtual restaurant market with a breakfast concept launched in partnership with Lean Kitchen Network.
Sandwich maestro Max Halley to launch parmo-focused delivery concept
Max Halley and Ethan Davids will launch a delivery service focused on the North Eastern delicacy parmo at their Bath pub The Sam Weller’s later this month.
Alcohol off sales easement extended by another year
The alcohol off sales easement introduced during the pandemic has been extended by a further year until September 2023.
Salt Yard heads to Westfield London
Salt Yard Group is to open its fifth London restaurant this week at Westfield in Shepherd’s Bush, with a further site in the capital planned for later this year.
Rasmus Kofoed's Geranium named The World's Best Restaurant
Copenhagen restaurant Geranium has been named the best in the world at The World's 50 Best Restaurants Awards 2022, which took place yesterday (18 July) in London.
4 smart ways for restaurants to meet consumer demands this summer – Scheduling expert Planday shares on how digitising rotas can help with recruitment and reduce labour costs
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It’s shaping up to be a busy summer for restaurants and other hospitality operators in the UK. Those that want to meet the demand have to be ready to adapt to new challenges and ever-evolving customer expectations around service and technology.
One in four hospitality businesses “fear closing due to energy crisis”
A quarter of hospitality bosses are considering closing within the next year due to unprecedented energy costs.