Archives for July 15, 2022

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Flash-grilled: Henrik Ritzén

Flash-grilled: Henrik Ritzén

By James McAllister

The Swedish chef, who runs the stove at the Double Red Duke in the Cotswolds, on making his peace with a bad review, Thomas Keller, and memories of Racine.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's top news stories include Jeremy Clarkson finally opening his Diddly Squat farm restaurant, Scott’s heading to Richmond, and Le Cochon Aveugle announcing its permanent closure.