Scott's to target younger crowd with new Richmond restaurant
Mayfair restaurant Scott’s will open a second venue in London this autumn on the banks of the River Thames designed to attract a younger audience.
Mayfair restaurant Scott’s will open a second venue in London this autumn on the banks of the River Thames designed to attract a younger audience.
Calorie counts on menus are having an impact on diners’ eating habits and dish choices, new research has found.
Significant issues remain between the licensing and planning systems and little progress has been made in addressing the lack of coordination between the two systems.
Simon Rimmer and business partner Simon Connolly are opening a second of their Greens restaurant this month as part of ambitious plans to grow their vegetarian restaurant business.
Premium beer brands are becoming more prominent on operator menus across UK pub and bar drinks menus, according to data from Lumina Intelligence’s Menu Tracker.
TV broadcaster Jeremy Clarkson has launched an 'al fresco diner' on the grounds of his Oxfordshire farm Diddly Squat, with Hicce chef Pip Lacey leading the kitchen.