How I Got Here: Jack Macrae
The co-founder and head chef of cult sandwich brand Mondo Sando, which has recently launched a long-term residency at The White Horse in London's Peckham, discusses his career to date.
The co-founder and head chef of cult sandwich brand Mondo Sando, which has recently launched a long-term residency at The White Horse in London's Peckham, discusses his career to date.
Restaurateurs Madina Kazhimova and Anna Dolgushina, who both hail from St Petersburg, have launched their first London restaurant in Soho, specialising in open fire cooking and natural wine.
The family behind Satay House, said to be the longest running Malaysian restaurant in London, are opening a new venue almost 50 years after their debut venture.
Prince of Peckham landlord Clement Ogbonnaya has taken on a second South London pub.
The George in Kilsby will reopen later this month with chef Hari Shankararkrishnamurthy at the helm having been closed for the past three years.
The Dorchester has provided a glimpse of what its refurbished areas will look like when they are reopened to the public in September.
A restaurant with a £3,000 dish and a range of cocktails priced between £500 and £50,000 on its menu is to open on Burlington Street in London's Mayfair next week.
The forthcoming The Hoxton hotel in Shepherd's Bush will be home to a permanent site for Thai/American restaurant brand Chet’s when it opens at the end of the year.
Noble Rot’s group head sommelier on swapping out Aussie Shiraz for Côte-Rôtie and the joys of venerable NV Champagne.
Cabin Studio, the operator behind successful London restaurant Sessions Arts Club and the recently opened Boath House hotel in Scotland, is planning at least two further sites in the capital.