Uncorked: Élise Mérigaud
The head sommelier at Anne-Sophie Pic’s London outpost on inspirational women in wine and Sicily’s Cerasuolo di Vittoria DOCG.
Archives for July 5, 2022
Matthias Ingelmann on KOL’s progressive cocktail programme
The Marylebone Mexican restaurant took home the Cocktail List of the year award at the Estrella Damm National Restaurant Awards last month.
KOL enters The World's 50 Best Restaurants longlist
Santiago Lasta's Michelin-starred Mexican restaurant KOL has entered The World's 50 Best Restaurants longlist, which was revealed this morning (5 July) ahead of its annual awards ceremony later this month.
Big dog: Brewdog to launch UK's largest pub next month
Craft beer brewer and operator Brewdog will open its biggest ever venue next month.
Growth at Oakman Group slows as a result of staff shortages
Pub operator Oakman Group says that the group has lost 2-3% of growth as a result of having to restrict trading because of a shortage of staff.
BiBi gourmand: Chet Sharma on his Mayfair restaurant one year on
The development guru turned chef-patron on his smash hit North Audley Street restaurant BiBi taking home Opening of the Year at the Estrella Damm National Restaurant Awards last month.
The Coaching Inn Group adds New Forest hotel to its portfolio
Hotel company The Coaching Inn Group has acquired Forest Park Hotel in the town of Brockenhurst in the New Forest for an undisclosed sum.
Robbie Lorraine to lead the kitchen at Boys Hall
Robbie Lorraine, the chef behind nostalgic restaurant Only Food and Courses, is to lead the kitchen at the soon-to-launch Boys Hall restaurant with rooms in Kent.