Daily news, insight and opinion from the world of restaurants
The Night Time Industries Association (NTIA) has issued a fresh call for VAT across the sector to be reduced to 12.5%, amid warnings businesses are facing 'a bleak summer'
Casual dining restaurant group Dirty Bones is partnering with Hero Brands to accelerate future growth across the UK.
Northern-based restaurant group Gusto Italian is looking to expand south over the coming year after announcing ‘resilient’ financial results for the year to September 2021.
This month's key restaurant launches include two new African-focused concepts in the capital, Eyal Shani's UK debut. and an exciting new gastropub launching in London's Islington.
Pret A Manger has reported a sales lift of 230% for the first half of 2022.
Fergus Henderson and Trevor Gulliver are heading to Marylebone to open their third restaurant in the capital.
Students beginning university in September are to be targeted with Government ads warning them about the risk of being spiked with needles in nightclubs.
Chef Tony Parkin is set to leave The Tudor Room at Great Fosters Hotel in Surrey later this summer.
The number of English and Welsh pubs fell below 40,000 for the first time during the first half of 2022, research by the real estate adviser Altus Group reveals.