“This is potentially life changing”: the campaign supporting street food
A new Streets Ahead initiative will be a boost for participants and the street food sector in general, according to its partners.
A new Streets Ahead initiative will be a boost for participants and the street food sector in general, according to its partners.
David Inzani of solicitor Poppleton Allen examines the rise of the UK's competitive socialising space.
Notting Hill Gate restaurant ULI will launch a second site in the capital this year.
This week's top news stories include Ukrainian chef Yurii Kovryzhenko's plans to open a London restaurant, warnings of a 'critical situation' in hospitality, and a battle for control of Comptoir.
Fourteen young chefs have been invited to take part in the semi-final stage for the Craft Guild of Chefs Young National Chef of the Year competition.
The rising cost of living is starting to bite among 18-34 year-olds with the demographic eating out less frequently in restaurants, new data shows.
The head chef at Bob Bob Ricard City in London on a troubling Michelin memory, what he'd be doing if he wasn't in kitchens, and his dream dinner party guests.
Disabled people are being denied some of the pleasures of eating and drinking out because of inaccessible or difficult to navigate venues and websites and poor customer service, a new report by the Business Disability Forum has found.
First Restaurant Group will open restaurant Oak & Poppy in Hampstead this summer.
Comptoir Group’s Richard Kleiner has been re-elected as chairman despite the resolution to re-elect him not passing at its annual general meeting (AGM) yesterday (30 June).
The Government should introduce a permanent tax relief to encourage more investment by businesses, according to the British Beer & Pub Association (BBPA).