Latest opening: Honey & Co. Bloomsbury
In Lamb’s Conduit Street, Itamar Srulovich and Sarit Packer have found the perfect home for their flagship restaurant.
In Lamb’s Conduit Street, Itamar Srulovich and Sarit Packer have found the perfect home for their flagship restaurant.
L'Enclume's promotion to three-star status this year was just one of a number of reasons why Simon Rogan was named Chef of the Year at the Estrella Damm National Restaurant Awards 2022.
The Night Time Industries Association (NTIA) has said the Government must recognise the 'economic, cultural, and community value' of the night time economy.
Cardiff noodle vendor Matsudai Ramen will open its first bricks and mortar restaurant in early August, which it says will be Wales’ first ramen shop.
UKHospitality Scotland has warned that the country's forthcoming Deposit Return Scheme (DRS) could become another form of taxation on businesses and customers, adding to the cost-of-living crisis.
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Mediterranean and Middle Eastern ingredient specialist Belazu has come up with a duo of recipes that showcase the quality of its wares.
BrewDog is working with digital finance platform Globecap on options for investors to 'tokenise' their equity in the craft beer business.
Comptoir Group founder Tony Kitous has written to the board calling for the resignations of chief executive Chaker Hanna and chairman Richard Kleiner as directors of the company.