Uncorked: Clara Rubin
The group wine manager at Hawksmoor on her passion for wine education and the steak-focused group’s ‘guest first’ mindset.
The group wine manager at Hawksmoor on her passion for wine education and the steak-focused group’s ‘guest first’ mindset.
The opulence and extravagance of The Ritz is matched by its impeccable service, helping it win The Service Award at this year's National Restaurant Awards.
Delivery and takeaway sales at Britain’s leading managed restaurant and pub groups are falling from the peaks of Covid-19, the CGA by NielsenIQ and Slerp Hospitality at Home Tracker reveals.
The restaurant sector’s post-pandemic recovery could be severely hampered by the cost-of-living crisis and a widespread lack of staff, says a new report.
Rob Hampton and Matt Lovell, the duo behind Covent Garden seafood bar and kitchen The Oystermen, have opened a wine bar and bottle shop in London's West End.
Entertainment and leisure brand Gravity will open a second venue in London this year, at Westfield Stratford City.
Record staff shortages in the hospitality industry are costing the industry £21bn in lost revenue and causing an estimated £5bn loss in tax for the Exchequer, trade bodies have warned.
Star Pubs & Bars has announced a new energy supply deal with British Gas to help licensees mitigate the energy crisis.
Honest Burgers is to convert its all-vegan V Honest site close to London's Leicester Square back to its core concept in July, just six months after launching the spin-off brand.
A Scottish pub and bar group that had been accused of “systemic mistreatment” of its staff has ceased trading with all staff made redundant.