Daily news, insight and opinion from the world of restaurants
Where The Light Gets In's close relationship with farmers, its customers and the wider community has helped it win this year's Sustainability Award at the Estrella Damm National Restaurant Awards.
Nuno Mendes' Portuguese restaurant Lisboeta has been crowned One to Watch at this year's National Restaurant Awards.
The team behind Brighton restaurant Socialite are launching a second restaurant next month, in Canterbury.
Japanese restaurant Manga Banga will open in Marylebone next month.
The South African-born founder of London’s Cookery School at Little Portland Street on realising her dream of becoming a cook, the need to treat staff fairly, and sustainability.
Pubs have seen a rise in their share of total dinner occasions across the eating out market, according to new figures from Lumina Intelligence.
L’Escargot Sur-Mer, the seaside offshoot of London institution L’Escargot that launched in Aldeburgh during he pandemic, is to reopen in August as a permanent venture called The Suffolk.
Hotel giant Accor is entering negotiations to sell a 10.8% stake in Ennismore to a Qatari consortium for €185m (£159m).
Bristol’s vibrant shipping container development Cargo is to be removed and replaced with a 12-storey building.
Sustainably-minded coffee and restaurant group Canteen Collective is looking to raise up to £400,000 in a bid to double its current turnover of £2.5m.
Dan and Natasha Smith were named Restaurateur(s) of the Year, sponsored by Entegra, at this year’s Estrella Damm National Restaurant Awards, capping off an extraordinary year for the Kent-based publicans.
Smart front and back-of-house tech can digitise much of the customer experience, relieve stress on staff and reduce the number of employees needed for each service.