Homeslice to launch fully plant-based pizza restaurant
Alan and Mark Wogan will open a fully plant-based Homeslice in Shoreditch later this month.
Alan and Mark Wogan will open a fully plant-based Homeslice in Shoreditch later this month.
Treehouse Hotel Manchester has signed up some of the North West’s most prominent operators to deliver its F&B program including chefs Mary-Ellen McTague and Sam Grainger.
Fulham Shore has announced an expansion programme targeting prime new locations benefitting from 'historically low' rental levels.
City Pub Group has reported like-for-like (LFL) sales have continued to strengthen faster than predicted, with May 2022 5% ahead of May 2019.
Cantonese steamed bun specialist Bun House is to launch a new London outpost later this week at Camden Market’s Hawley Wharf.
A lack of a coherent Government strategy to tackle the cost of living crisis is negatively impacting investment in the sector, UKHospitality CEO Kate Nicholls has said.
Jeremy Chan and Iré Hassan-Odukale are looking to take their highly-rated Ikoyi restaurant to a larger London site having apparently outgrown their current location in St James’s.